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Orange Lightning Cake
![IMG_1301[1].JPG](https://static.wixstatic.com/media/39cd13_0c34bac7d01b4032b312fdc47c1d859b~mv2.jpg/v1/fill/w_347,h_314,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMG_1301%5B1%5D_JPG.jpg)
What You’ll Need:
Food Processor.
20 cm cake tin.
Baking paper.
One orange – unpeeled
Baking Soda - 1 tsp
Softened Butter – 125g
Vanilla essence – 1 tsp
Chopped Walnuts – ½ cup
Two eggs
Sugar – 1 cup
Flour – 2 cups
Sultanas – 1 cup
What to Do:
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Grease sides of 20 cm cake tin. Line bottom with baking paper.
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Cut orange in quarters (remove seeds if any). Whiz in food processor until finely chopped
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Dissolve one teaspoon of baking soda in half a cup of water, and add to food processor with the butter, eggs, vanilla, sugar, and flour. Whiz to combine.
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Take blade out of food processor and stir in the chopped walnuts and the sultanas
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Pour into cake tin and bake for 50 to 60 minutes at 160C.
Voila!
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