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Prenzel Vincons
Prenzel Vincon began as a request from executive chefs to create a pre-reduced stock. The result is a concentrate that contains four times the standard flavour, without the need for time consuming reductions. Vincon can replace its table equivalent in cooking by using a quarter of what the recipe calls for. Casseroles, sauces, vinaigrettes and marinades are easy to make and full of flavour. It does not need refrigeration and once open will keep for six months.
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